Introduction

The KMC Christmas bash is a annual treat and a great time meet and catch up with friends. Fun and food are the features of this event, with enough free time to enjoy some mountain adventures in between. It will be a great weekend! The itinerary:

Friday:

Come on in and have drink. Eat a mince pie or two, or some chocolate maybe. Talk with your friends and make plans for an adventure.

Saturday:

Wake up, have some naughty food for breakfast, then go on an adventure. Make sure you’re back in time for the Christmas fun! Mulled wine and the Christmas quiz will be served up at 5.30pm. Dinner at 7pm.

Sunday:

Wake up and have a yummy breakfast. Adventure time take two!

Le Menu

L’entrée:

Seasonal parsnip, honey and ginger soup, served with homemade mature cheddar cheese scones and salted butter.

Le Plat Principal: 

Homemade short crust pie, served with seasonal vegetables, roast King Edward potatoes, orange and cranberry stuffing and English ale gravy. Very British...

CHOOSE YOUR PIE:

Seasoned Leek and King Edward potatoes in a crumbly Lancashire cheddar and double cream sauce. It’s lush…

OR

Lean roast beef, onion and King Edward potatoes in Yorkshire ale gravy. Mmmm…

Le dessert:

English Bakewell tart served with sweet raspberry conserve and whipped cream. It’s a specialty…

OR

Triple deck chocolate cake served with British blackberry conserve and whipped cream. It’s very, very, naughty...

Details

This year’s Christmas dinner must be by pre-order. Dinner will cost £15pp:

• Please let me know if you are coming. You can email, text, call and/or hit the ‘add me’ button.
• Let me know what main course and dessert options you would like. Deadline is the 23^rd of November 2019.
• Send me £15 (so I can buy the ingredients).
• Pay your hut fees (they are not included).

Thanks guys. I look forward to seeing you all there!!